Ratings
High critic scores · typically 90+ points from various sources
Identity
| Producer | Comte de Montebello |
| Vol | 0.75 |
| Classification | Grand Cru |
| Grapes | Pinot Noir |
| Color | red |
Tasting
| Color Desc | Deep, velvety, and intense ruby red color |
| Aroma | Expressive bouquet with toasted and roasted notes, aromas of blueberry, redcurrant, kirsch, evolving to undergrowth, leather, pepper, and licorice |
| Palate | Powerful, full-bodied, structured with fresh fruit expression, menthol touch, quality tannins, and remarkable persistence |
| Finish | Long and persistent finish with a hint of minerality and refined tannins |
| Food Pairing | Pairs well with game, red meat, coq au vin, beef bourguignon, and meat in sauce |
| Aging Potential | 20 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| ABV % | 13.5 |
| Aging Process | Aged 12 to 14 months in oak barrels, 40-50% new oak, refining texture and balance |
| Fermentation | Grapes are destemmed totally or partially, slowly pressed, and fermented in small vats |
Terroir
| Soil | Red soil with clay and small stones, rich in marl and limestone with high potash content |
| Harvest Type | manual |
| Harvest Desc | Hand-harvested grapes, typical for Burgundy Grand Cru vineyards |
Interesting facts
| The Corton Grand Cru 'Les Chaumes' is one of the rare wines from two small parcels on the lower slopes of Corton hill, known for producing powerful and structured wines. |
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