Identity
| Producer | Growers Wine Group |
| Vol | 3 |
| Classification | Geographical Indication (GI) |
| Grapes | Shiraz, Cabernet Sauvignon |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Red; deep ruby color is described for the separate Bursting Barrel Shiraz, not confirmed for this Shiraz-Cabernet blend. |
| Aroma | Blackberries, plums, and spice. |
| Palate | Smooth palate, velvety tannins, ripe berry flavors, and a hint of oak; another listing describes dark fruit, gentle spice, and smooth tannins. |
| Food Pairing | Barbecued or grilled dishes. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 12.5 |
| Aging Process | Stainless steel tanks; brief oak contact is reported, but details are unspecified. |
| Fermentation | Temperature-controlled fermentation in stainless steel tanks; cold maceration is reported. |
Terroir
| Harvest Type | Mechanical |
| Harvest Desc | Grapes are mechanically harvested; further harvest details are not stated. |