Identity
| Producer | Barone di Serramarrocco |
| Vol | 0.75 |
| Classification | IGP |
| Grapes | Pignatello (Perricone), Cabernet Sauvignon, Cabernet Franc |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Deep purple-red |
| Aroma | Cassis, black fruit, liquorice, tobacco, mint blossom, eucalyptus, blackberry, cherry, spice, and cedar aromas. |
| Food Pairing | Roasted meats, game, and mature cheeses. |
Enology
| 13.0 |
Terroir
| Altitude (m) | 300 m |
| Soil | Calcareous clay and mineral-rich soils |
| Harvest Type | Manual |
| Harvest Desc | Hand-harvested; exact details for the 2023 Rosso di Serra were not found |
Interesting facts
| The estate’s vineyard Sammarcello is dedicated to Pignatello, an ancient local grape. The Barone di Serramarrocco estate traces its title to 1624, when Don Juan Antonio Marrocco y Orioles was made the first Baron of Serramarrocco by Philip IV of Spain and Sicily. |