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Herbert & Co. Cuve X 2.0 2016

France, Champagne, Montagne de Reims, Rilly-la-Montagne
Bottle
Ratings
VIV 94
Identity
Producer Champagne Herbert & Co.
Vol 0.75
Color White
Tasting
Color Desc Luminous pale gold with fine persistent bubbles.
Aroma White flowers, citrus (lemon, lime, grapefruit), chalk, subtle pâtissier notes such as frangipane, dried fruit, toasted nuances.
Palate Medium body, high acidity, crisp minerality, elegant mousse, fine balance of citrus fruit and subtle oak-derived richness.
Finish Long, oxidative finish with persistent citrus and mineral notes.
Food Pairing Seafood (oysters, scallops), light fish dishes, sushi, creamy cheeses, white truffles.
Profile
Sweetness (1-5)
HIGH
Body (1-5)
AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
LOW
Interesting facts
Limited production of 2,000 bottles; sourced from Grand Cru villages Verzenay and Mailly; 9 months aging in Burgundy oak then 8 years on lees; dosage 2 g/L (extra brut).
Logistics
Cork natural cork