Ratings
Gold medal Fine Sake Award 2023 · Silver medal U.S. National Sake Appraisal 2023
Awards
Gold medal Fine Sake Award 2023 · Silver medal U.S. National Sake Appraisal 2023
Identity
| Producer | Akashi Sake Brewery |
| Vol | 0.72 |
| Classification | Daiginjo |
| Color | White |
| Composition/Ingredients |
Tasting
| Color Desc | Clear with golden reflections |
| Aroma | Complex, delicate, full, fruity, floral |
| Palate | Melon, lemon, orange, herbs, flowers |
| Finish | Long, orange peel, citrus, star anise |
| Food Pairing | Tuna tartare, ginger and sesame, squid salad, grilled fish |
| Serving Glassware | Masu (wooden cup), Ochoko (small cup), traditional wine glass |
Profile
Sweetness (1-5)
AVERAGE
Body (1-5)
LOW
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Made from Yamadanishiki rice polished to 38%, unprocessed (genshu) sake with no water added after fermentation, produced in Hyogo Prefecture by Akashi Sake Brewery, known as a 'grand cru' sake |
Logistics
| Barcode | 4970860778004 |