Identity
| Producer | Louis Roederer |
| Vol | 0.75 |
| Classification | Non-Vintage Demi-Sec Champagne |
| Color | Golden with old-gold reflections |
Tasting
| Color Desc | Golden with old-gold reflections and fine persistent bubbles |
| Aroma | Aromas of white flowers, citrus peel, toasted hazelnut, pastry cream, cooked fruit, baked apple, almond, frangipane, honey, brioche, and subtle hints of jam and ripe fruit |
| Palate | Rich and creamy texture with a fine, elegant perlage; balanced freshness; smooth, round, and well-structured palate with a dynamic succession of flavors |
| Finish | Long, intense, and persistent finish with creamy notes balanced by fresh acidity and a refined effervescence |
| Food Pairing | Pairs well with spoon desserts, small pastries, cooked fruit dishes, baked apple desserts, almond-based sweets, and frangipane |
| Serving Glassware | Serve in a tulip-shaped champagne flute or white wine glass to enhance aromas and bubbles |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Carte Blanche is a tribute to the traditional 19th-century style of Champagne, blending multiple vintages (7 to 8 years of harvest) and grape varieties to maintain a consistent house style. It includes reserve wines aged in oak barrels and is known for its hedonistic, immediately pleasing character. |
Logistics
| Barcode | 3114080011058 |