Ratings
Antonio Galloni 96/100
Identity
| Producer | Jacques Selosse |
| Vol | 0.75 |
| Classification | Grand Cru |
| Grapes | Chardonnay |
| Color | white |
| Sweetness | Extra Brut |
Tasting
| Color Desc | Brilliant, pale gold robe with fine, persistent bubbles forming a delicate cordon |
| Aroma | Lemon zest, green apple, chalk dust, white flowers, toasted hazelnut, fresh bread crust, spice, dried herbs, citrus, ripe pear, roasted nuts, subtle smoky, pastry-like notes, brioche, honey |
| Palate | Straight and energetic attack, vibrant acidity, pronounced saline impression, mid-palate volume with citrus, ripe pear, roasted nuts, subtle smoky and pastry-like notes, creamy texture, balanced tension |
| Finish | Long, dry, chiselled finish with lingering mineral grip and a beautiful tension between acidity and sweetness |
| Food Pairing | Fruits de mer and crustaceans (oysters, lobster), noble fish (turbot, sea bass), soft cheeses (brie, camembert), refined Japanese cuisine, elegant aperitifs |
| Aging Potential | 15 to 25 years |
Profile
Acidity (1-5)
HIGH
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Aging Process | Fermentation and aging in small oak barrels with extended maturation on fine lees |
| Fermentation | Fermentation in small oak barrels |
Terroir
| Soil | chalky soil |
| Harvest Type | manual |
| Harvest Desc | Manual harvest with traditional pressing |
Interesting facts
| Jacques Selosse is a pioneer of grower Champagne and biodynamic viticulture in Champagne. The 2013 vintage is noted for its cool growing season and exceptional aging potential. The house produces only 57,000 bottles annually from 7.5 hectares. |
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