Identity
| Producer | Adeline Houillon & Renaud Bruyère |
| Vol | 0.75 |
| Grapes | 65% Ploussard, 35% Trousseau |
| Color | red |
Tasting
| Color Desc | Red color |
| Aroma | Nose of griotte (cherry) and white pepper |
| Palate | Fluid and saline mouthfeel, vibrant and lively wine |
| Finish | Long finish with a lively and changing character in the glass |
| Food Pairing | Pairs well with grilled poultry, roasted vegetables, soft cheeses like reblochon or tomme jurassienne, and red tuna sashimi |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.0 |
| Aging Process | Aging in barrels, natural yeasts, no added sulfur |
| Fermentation | Fermentation with indigenous yeasts, no added sulfur |
Terroir
| Soil | Calcareous clay soil |
| Harvest Type | manual |
| Harvest Desc | Harvest is done manually |
Interesting facts
| One of the most emblematic cuvées of the Jura natural wine revival, combining two historic red grape varieties of Arbois: Ploussard and Trousseau. Produced by one of the most mythical natural wine domaines in France. |
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