Identity
| Producer | Tommasi Family Estates |
| Vol | 0.75 |
| Grapes | Garganega, Chardonnay |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | light golden with green reflections |
| Aroma | delicate and intense aroma with white flowers, peach, pear, melon, vanilla and light honey notes |
| Palate | soft, round, fruity and balanced taste with notes of ripe apple, citrus and a mineral hint |
| Finish | fresh, elegant finish with a light sweetness and pleasant bitterness |
| Food Pairing | ideal with white meat dishes, fish, seafood, light pasta, tarts, vegetables, and soft cheeses |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Aging Process | Matured a few months in stainless steel tanks |
Interesting facts
| A small percentage of Garganega grapes are dried for about 20 days using the appassimento method, then matured a few months in stainless steel tanks. This method, traditional for Amarone wines, gives the wine great concentration of aroma and flavor while maintaining freshness and elegance. |