Identity
| Producer | Domaine d'Auvenay |
| Vol | 0.75 |
| Classification | AOC |
| Grapes | 100% Chardonnay |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Clear pale yellow / white |
| Aroma | Complex aromas of citrus zest, ripe pear, white flowers, fresh almond, gunflint, light honey, and hazelnut |
| Palate | Mineral tension, precise texture, chiselled structure, elegant, with a long saline and persistent finish |
| Finish | Long, saline, persistent finish with mineral and subtle honey notes |
| Food Pairing | Perfect with pan-seared scallops, roasted lobster, turbot with hollandaise sauce, pressed cooked cheeses |
| Aging Potential | More than 20 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Biodynamic | Yes |
| ABV % | 13.0 |
| Sugar (g/l) | 0.00 |
| Aging Process | Spontaneous fermentation, aging in used barriques, 24+ months on fine lees, no fining or filtration |
| Fermentation | spontaneous |
Terroir
| Soil | clay-limestone soil, draining |
| Harvest Type | manual |
| Harvest Desc | Every cluster is harvested by hand with surgical precision; no machines used |
Interesting facts
| Domaine d'Auvenay is a small, highly regarded biodynamic estate led by Lalou Bize-Leroy, known for producing some of the purest and most intense white Burgundies. The Les Narvaux vineyard is located on the heights of Meursault with clay-limestone soils and ideal exposure. |
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