Identity
| Producer | Charles Dufour |
| Vol | 0.75 |
| Classification | Organic certified since 2010, biodynamic farming |
| Color | red |
Tasting
| Color Desc | Light sparkling red wine |
| Aroma | Complex aromas with yeast influence, reflecting terroir character and biodynamic farming |
| Palate | Light sparkling with lower alcohol and less pressure, complex palate designed for appreciation at room temperature |
| Finish | Long finish with complexity dialed up, showcasing yeast character and elegance |
| Food Pairing | Pairs well with a variety of foods, designed to be appreciated at room temperature |
Profile
Sweetness (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
AVERAGE
Aroma (1-5)
LOW
Interesting facts
| The FF range consists of rare cuvées produced every 3 years, reflecting Françoise Martinot's personal drinking preferences. No sulphur added, no dosage, aged in wooden barrels, and bottled in October 2011. |
Logistics
| Cork | natural cork |