Identity
| Producer | Weingut Dr. Josef Köhr |
| Vol | 0.75 |
| Classification | Quality wine (QbA) |
| Grapes | 100% Riesling |
| Color | White |
| Sweetness | Off-dry |
Tasting
| Color Desc | Yellow-green reflections; bright and radiant |
| Aroma | Juicy yellow apricot and grape, with a hint of lemon balm, soft vanilla, and subtle, deep Buntsandstein mineral notes. |
| Palate | Soft, rounded minerality balances characteristic crisp Riesling acidity and residual sweetness, creating a gentle, approachable, and easy-drinking style. |
| Finish | No specific finish description was found in the available sources. |
| Food Pairing | French baguette with Brie de Meaux; pasta with Genovese pesto; robust dishes with herbs and garlic. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Aging Process | Matured on fine lees in stainless steel; duration and vessel details for this specific wine are not established. |
| Fermentation | Cool fermentation; spontaneous fermentation is mentioned for a Riesling experiment at the winery, but not confirmed for this specific wine. |
Terroir
| Soil | Red sandstone with scattered limestone inclusions |
| Vine Age | old vines |
| Harvest Type | Selective manual harvesting |
| Harvest Desc | Selective harvesting as late as possible to obtain riper, more aromatic grapes; a secondary source describes the harvest as by hand. |
Interesting facts
| The available Buntsandstein Riesling description links its soft, unobtrusive minerality to the sandstone’s warm, pliable character and varied colors. |