Awards
Silver Medal at XI Concurso Internacional de vinos Premios Arribe 2015 · Silver Medal at AWC Vienna International Wine Challenge 2015 · Silver Medal at Concurso Internacional Gilbert and Gaillard 2015
Identity
| Producer | Bodegas Ayuso |
| Vol | 0.75 |
| Classification | Crianza |
| Grapes | 85% Tempranillo, 15% Cabernet Sauvignon |
| Color | Red |
| Sweetness | dry |
Tasting
| Color Desc | Red with cherry tones |
| Aroma | Spices, ripe fruits, compote nuances, mineral and smoky touches, balsamic notes, cocoa, white spices, roasted notes, vanilla, clove, black pepper, chocolate, toffee, fresh red and black fruits, licorice |
| Palate | Strong, flavorful, well-structured palate with smooth, silky texture, balanced acidity, elegant tannins, freshness, and a harmonious balance of fruit and oak flavors |
| Finish | Long, pleasant finish with sweet and roasted notes, smoky harmonies blending with fruit and spice nuances, leaving a lasting elegant impression |
| Food Pairing | Roasted dishes, red meats, game, lamb, grilled meats, poultry, stews, aged cheeses, tomato-based dishes, mushrooms, root vegetables, spicy foods |
| Aging Potential | At least 2 years including minimum 1 year in oak barrels, typical for Crianza wines, allowing development of complexity and depth while maintaining fresh fruit character |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 13.0 |
| Aging Process | Oaked in American oak barrels |
| Fermentation | Fermentation at 17°C in small stainless steel tanks, temperature controlled |
Interesting facts
| Estola Crianza is produced by Bodegas Ayuso in La Mancha, Spain, using Tempranillo and Cabernet Sauvignon grapes. It is aged in American oak barrels to develop its exceptional character and complexity. It pairs well with lamb and traditional Spanish dishes. |