Ratings
No numerical critic score was found in the supplied information. Vivino provides a taste profile based on 422 user reviews · but no rating is given.
Awards
2017 International Wine Challenge Bronze; 2014 Decanter World Wine Awards Bronze.
Identity
| Producer | Off-Piste Wines |
| Vol | 0.75 |
| Classification | Wine of Origin (WO) |
| Grapes | Sauvignon Blanc, Colombard, Chenin Blanc |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | White |
| Aroma | Citrus, lemon, grapefruit, gooseberry, grass, green vegetal notes, tropical fruit, pineapple, mango, elderflower, orange, and stone fruit. |
| Palate | Crisp, refreshing, and zesty, with fresh gooseberry and tropical-fruit flavors, citrus and elderflower notes, light body, noticeable acidity, and a rounder character with some residual sweetness. |
| Finish | Long, zesty, and tangy, with a refreshing citrus-led impression. |
| Food Pairing | Fish, seafood, salads, pasta, and vegetarian dishes. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Aging Process | Stainless steel tank maturation on lees; oak use not specified. |
| Fermentation | Fermented in stainless steel tanks at 12–15°C. |
Interesting facts
| South African Western Cape wine. The grapes are described as grown in a warm, low-rainfall area cooled by Atlantic breezes. One production description says fermentation took place in stainless-steel tanks at 12–15°C, followed by six months on lees. |
Logistics
| Cork | Screw cap |