Ratings
91-92
Awards
Gold Medal at The Global Malbec Masters 2025; Bronze Medal at International Wine & Spirit Competition 2016 vintage; Commended at International Wine Challenge 2016 vintage
Identity
| Producer | Luis Felipe Edwards |
| Vol | 0.75 |
| Classification | Gran Reserva |
| Grapes | 100% Malbec |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Deep red with purple hues |
| Aroma | Aroma profile includes ripe plum, black raspberry, cherry, mocha, light tobacco, warm spices, vanilla, oak, chocolate, violet, herbal notes, and subtle floral touches |
| Palate | The palate is medium-bodied with ripe plum, blackberry, raspberry, vanilla, toasted spices, smooth tannins, balanced acidity, soft texture, and a harmonious blend of fruit and oak flavors |
| Finish | The finish is dry, medium to long, with lingering notes of chocolate, black fruit, and a hint of violet floral aroma |
| Food Pairing | Pairs well with grilled meats, beef steak, and semi-hard cheeses |
| Serving Temp | 18 |
| Aging Potential | 5-7 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 14.0 |
| Aging Process | Aged 8-10 months in a mix of French and American oak barrels |
Terroir
| Vine Age | 70 years |
| Harvest Type | Manual |
| Harvest Desc | Handpicked and carefully selected grapes |
Logistics
| Cork | CORK |