Ratings
96 points Wine Advocate
Identity
| Producer | Domaine Leroy |
| Vol | 0.75 |
| Classification | Grand Cru |
| Grapes | 100% Pinot Noir |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Deep red color |
| Aroma | Complex bouquet with black cherry, raspberry, violet, sweet spices, earthy notes, and fine woody touches |
| Palate | Deep palate with silky tannins, mineral notes, and remarkable balance and elegance |
| Finish | Elegant and extended finish with refined minerality and silky tannins |
| Food Pairing | Pairs well with veal chop with chanterelles, roasted pigeon with cherries, beef filet with truffle sauce, or enjoyed alone |
| Aging Potential | Potential to age until 2040 and beyond |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 13.5 |
| Sugar (g/l) | 0.00 |
| Aging Process | Aged in oak barrels with fine touches of wood, duration not specified |
| Fermentation | Meticulous natural winemaking with biodynamic practices |
Terroir
| Soil | Argile et calcaire (clay and limestone) |
| Harvest Type | manual |
| Harvest Desc | Harvested by hand with meticulous care as part of biodynamic practices |
Interesting facts
| Produced by Lalou Bize-Leroy, a pioneer of biodynamic farming in Burgundy since 1988; Domaine Leroy is one of the most sought-after and rare Burgundy producers with extremely limited quantities |
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