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Penfolds Bin 169 Cabernet Sauvignon

Australia, South Australia, Coonawarra
Bottle
Ratings
James Suckling 95/100 · multiple critics averaging 94-95/100
Awards
Gold medal International Wine Challenge 2022 · Gold medal The Global Masters 2021
Identity
Producer Penfolds
Vol 0.75
Grapes 100% Cabernet Sauvignon
Color Red
Sweetness Dry
Tasting
Color Desc Deep ruby red with purple reflections
Aroma Intense aromas of blackcurrant, blackberry, black cherry, cassis bush, licorice, cocoa, subtle eucalyptus, spices, thyme, peppercorn, marjoram, graphite, black olive, red fruits (cranberry, cherry, pomegranate), musk, and olive black
Palate Powerful and fleshy attack, silky fine tannins, vibrant acidity, balanced layers of vibrant flavors, significant tannin load, bright, long, powerful palate with elegant core of fine assertive tannins, plush texture, focused, framed, bright and vivid
Finish Long and persistent finish marked by mineral touch, fruit confit aromas, warm wave of spicy oak, class and finesse, long and regal finish
Food Pairing Grilled red meats (entrecôte, lamb), game (venison, wild duck), spicy dishes (curries, tagines), aged cheeses (cheddar, aged gouda), Mediterranean cuisine (Provençal stew, lasagna), Gruyère burger, red meat, mushroom pizza
Aging Potential 15 to 25 years, best after 2027, can age until around 2048
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
ABV % 14.5
Aging Process Aged 16 months in predominantly new fine-grained French oak barrels (83% new)
Terroir
Terra rossa clay soil on limestone
Interesting facts
Produced only in great vintages; reflects Penfolds contemporary winemaking approach emphasizing regionality and French oak maturation; sourced from Blocks 10 and 20 in Coonawarra; Penfolds founded in 1844; Bin 169 distinct from Bin 707 by French oak aging
Logistics
Cork Natural cork
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