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Wente Sandstone Merlot

United States, California, Livermore Valley
Bottle
Ratings
90 points Wine Enthusiast (2022) · 91 points James Suckling (2022)
Identity
Producer Wente Vineyards
Vol 0.75
Grapes 76% Merlot, 12% Petit Verdot, 10% Malbec, 2% Petite Sirah
Color red
Sweetness dry
Tasting
Color Desc Deep garnet hue, mostly opaque and bright
Aroma Aromas of ripe black cherries, plums, black currant, juicy plum, espresso, dark chocolate, creamy oak, vanilla, cocoa, baking spices, menthol, and hints of black olive and graphite
Palate Velvety texture with layers of dark berries, vanilla, toasted oak, plush mid-palate, well-integrated tannins, full-bodied, smooth, balanced, fruit-driven, elegant, and complex
Finish Lingering smooth finish with long, tannic, and balanced notes of dark fruit, oak, and baking spices
Food Pairing Pairs well with rum goulash, plum jam, chickpea curry, grilled meats, roasted white meats, pizza, and veggie burgers
Aging Potential Drinks well for the next five to seven years
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
ABV % 13.5
Aging Process Aged in small oak barrels for approximately 20 months, with notes of toasted oak and vanilla
Fermentation Fermented in stainless steel tanks at controlled temperatures
Terroir
Soil Soils include deep-sandy loam, lean soil with gravel and rock, and red clay with rock and gravel in Livermore Valley vineyards
Harvest Type manual
Harvest Desc Grapes are hand-harvested when perfectly ripe and immediately transported to the winery for selection and crushing
Interesting facts
Wente Vineyards is the oldest continuously operated family-owned winery in America, founded in 1883. The Sandstone Merlot is crafted by the fifth generation Karl Wente and reflects California's diverse terroir.