Identity
| Producer | Barton & Guestier |
| Vol | 0.75 |
| Classification | IGP |
| Grapes | Cabernet Sauvignon |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Deep garnet red with purple highlights |
| Aroma | Ripe black fruits (blackcurrant, blackberry) with toasty and spicy notes |
| Palate | Round and smooth on the palate with velvety tannins |
| Finish | Long fruity aftertaste with notes of vanilla and licorice |
| Food Pairing | Tomato based dishes, pasta, grilled red meat, cheese, or spicy dishes |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Aging Process | Alcoholic fermentation in vats with rack and return twice a day, micro oxygenation before malolactic fermentation, malolactic fermentation in vats, partly ageing in oak |
| Fermentation | Alcoholic fermentation in vats with rack and return twice a day (temperature controlled to 27°C), micro oxygenation before malolactic fermentation, malolactic fermentation in vats |
Terroir
| Clay and limestone in Limoux and gravels in the Gard |
Interesting facts
| Good approach to authentic French varietal wine, vegan friendly, sustainably farmed with certification in process |