Ratings
Wine Spectator Highly Recommended; Bob Campbell 95 points Gold rating; Bernard Marr's Wine Guide 4.4/5.0
Awards
Gold rating 95 points by Bob Campbell
Identity
| Producer | Cloudy Bay |
| Year | 2025 |
| Vol | 0.75 |
| Grapes | Sauvignon Blanc |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | pale yellow |
| Aroma | Lifted notes of elderflower, green lime zest, stone fruit, struck flint, white grapefruit, pineapple, green herbs, peach, melon, lime, mango, passionfruit, tomato leaf nuance, citrus, lemon peel, tropical fruits, grassy notes. |
| Finish | Impressively long finish, intense fruit characters, long and refreshing finish, lingering effortlessly on the intense finish, brimming with tropical notes, long finish, brimming with more tropical notes, long, refreshing finish. |
| Food Pairing | Perfect with fish, seafood, salads, light dishes, shellfish, and poultry. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| ABV % | 13.0 |
| Fermentation | Small barrel ferment component |
Interesting facts
| Cloudy Bay was one of the first wineries to establish vineyards in Marlborough in 1985. Named after the body of water discovered by Captain James Cook in 1770. The winery helped establish Marlborough as New Zealand's leading wine region. |
Logistics
| Barcode | 081753809423 |
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