Ratings
Average community score 86.8 points on CellarTracker.
Identity
| Producer | El Coto de Rioja |
| Year | 2019 |
| Vol | 0.75 |
| Classification | Reserva |
| Grapes | 100% Tempranillo |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Intense cherry red color with aging at the rim. |
| Aroma | Aromas of ripe red fruits including blackberry and cherry, with hints of vanilla, cocoa, coconut, tobacco, and subtle spices from American oak aging. |
| Palate | Velvety and round palate with soft, smooth tannins, balanced acidity, and a long, satisfying finish. |
| Finish | Balanced and long finish with notes of cocoa, vanilla, and a touch of spice. |
| Food Pairing | beef, roast lamb, game, mature cheese, hearty meat dishes |
| Serving Temp | 16-18°C |
| Aging Potential | Can be aged for 5-10 years. |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 14.0 |
| Aging Process | Aged 18 months in new American oak barrels, followed by 20 months in bottle before release. |
| Fermentation | Fermentation in stainless steel tanks with temperature control, maceration up to 18 days with frequent pump-overs. |
Terroir
| Soil | Limestone and clay soils |
| Vine Age | 35 to 55 years old vines |
| Harvest Type | manual |
| Harvest Desc | Grapes hand-picked to ensure pristine condition. |
Interesting facts
| Produced by El Coto de Rioja, a well-known Rioja producer founded in 1970 with over 800 hectares of vineyards across Rioja Alta, Rioja Alavesa, and Rioja Oriental. |
Logistics
| Cork | natural cork |