Identity
| Producer | Pertois-Moriset |
| Vol | 0.75 |
| Classification | Grand Cru |
| Color | white |
Tasting
| Color Desc | Fine bubbles with a white color typical of Blanc de blancs. |
| Aroma | Aromas of butter, brioche, hazelnut, ripe fruits like peach and pear, finishing with white flowers. |
| Palate | Roundness, gourmandise, and elegance with a balanced and refined palate. |
| Finish | A finish evoking white flowers with a delicate and persistent character. |
| Food Pairing | Pairs well with seafood, shellfish, white meats, and light appetizers. |
| Serving Glassware | Serve in a tulip-shaped Champagne glass to enhance aromas and bubbles. |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Founded in 1951 by Yves Pertois and Janine Moriset, the house remains family-run, emphasizing biodiversity and minimal intervention. |
Logistics
| Cork | natural cork |