Identity
| Producer | Choya Umeshu Co. |
| Vol | 0.5 |
| Classification | Sweet |
| Color | Red |
| Composition/Ingredients |
Tasting
| Color Desc | Red |
| Aroma | Plum, Japanese ume fruit, red fruits, herbal notes of shiso |
| Palate | Sweet and velvety with plum flavor, balanced acidity, slight bitterness from shiso |
| Finish | Refreshing finish with fruity and subtle sweet notes |
| Food Pairing | Seafood, fish dishes, desserts, Asian cuisine, aperitif |
Production
| Production Method | Blending of red wine with ume fruit juice macerated in sugar and shochu, with added shiso leaves, bottled without sulfites. |
Maturation
| ABV % (Maturation) | 10.0 |
Interesting facts
| Made from Japanese ume fruit with added shochu and shiso leaves, no added sulfites (B/S), produced by Choya Umeshu Co. in Osaka, Japan |
Logistics
| Barcode | 4017871800239 |