Identity
| Producer | Weingut Dr. Josef Köhr |
| Vol | 0.75 |
| Classification | Quality wine (QbA) |
| Grapes | Riesling, Rivaner (Müller-Thurgau), Sauvignon Blanc |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | White wine; color shade not specified. |
| Aroma | Apple and pear fruit aromas with elegant floral notes; no further specific aroma descriptors are provided. |
| Palate | A spritzy, lively white cuvée with a fresh, sparkling sensation on the palate and a fruity-dry character. Detailed body, acidity, and texture descriptions are not provided. |
| Finish | A pleasant, lingering palate impression with delicate fruit aromas; no specific finish duration or additional finish descriptors are provided. |
| Food Pairing | Fish, salads, white meat, pasta, and light meals. |
| Serving Temp | 10 - 12 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Aging Process | Stainless-steel tank |
| Fermentation | Temperature-controlled fermentation in stainless-steel tanks |
Terroir
| Loess, clay, loam, and red sandstone, with areas of high skeletal content |
Interesting facts
| A German Pfalz white cuvée made from Riesling, Rivaner, and Sauvignon Blanc. The available listing describes it as suitable for summer and light meals; it is made in steel tanks and is suitable for vegans. |