Ratings
Average 82.8 points from community reviews on CellarTracker
Identity
| Producer | La Cacciatora |
| Vol | 0.75 |
| Classification | IGT |
| Color | Red |
Tasting
| Color Desc | Ruby red with violet hues |
| Aroma | Aroma profile includes vibrant ripe red fruits such as cherries, wild berries, fresh red fruits, violets, earthy undertones, occasional spice notes, and floral notes. |
| Palate | The palate is balanced with gentle sweetness and crisp acidity, lively and fresh, with a medium body and moderate acidity, harmonious and soft, pleasantly vivacious with fine perlage, and a balanced structure between sweetness and freshness. |
| Finish | The finish is long, fruity, fresh, and leaves a lasting impression with a pleasant vivacity and balanced acidity. |
| Food Pairing | Pairs well with charcuterie, salami, Parmigiano-Reggiano, pizza, pasta, red meats, medium-aged cheeses, oysters, cod, fatty fish, grilled meats, and traditional Emilia dishes. |
| Serving Temp | 12 |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Lambrusco is a historic grape variety with roots in Roman times, known as one of the oldest and most famous wines of Emilia-Romagna. La Cacciatora Lambrusco captures the lively, sparkling character typical of the region, celebrated for its vibrant fruit flavors and versatility with food. |