Identity
| Producer | Cantine Scolari |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 85% Groppello, Barbera, Sangiovese, Marzemino |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Ruby red |
| Aroma | Aroma profile includes ripe red fruit, red berries, cherries, roses, lilac, sweet spices, delicate spices, floral notes, hints of almonds, light spices, fruity notes, fresh and fragrant, spicy with fruity notes, sweet spices, and floral bouquet. |
| Palate | The palate is agile, soft, velvety, pleasant, fleshy, very juicy, elegant, with a solid and elegant body, fruity, soft and dense sip, delicate acidity, gentle tannins, nimble sip, and a long finish. |
| Finish | The finish is dry, long, elegant, with a dry finish, gentle tannins, and a long aftertaste that cleanses the palate without overpowering the dishes. |
| Aging Potential | 2-3 years |
| Serving Glassware | Medium tulip glass |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 13.5 |
| Aging Process | Temperature-controlled fermentation on skins, followed by aging in stainless steel tanks and bottle maturation |
| Fermentation | Maceration and alcoholic fermentation on the skins at controlled temperature |
Terroir
| Soil | Morainic soil of glacial origin typical of the Valtènesi/Garda amphitheatre |
| Harvest Type | Manual |
| Harvest Desc | Manual harvesting in boxes during late September |
Logistics
| Cork | Technical stopper |