Identity
| Producer | Akashi Sake Brewery |
| Vol | 0.72 |
| Classification | Premium Sake |
| Color | White |
| Composition/Ingredients |
Tasting
| Color Desc | Clear with golden reflections |
| Aroma | Aroma of pink grapefruit, beeswax, and delicate white flowers |
| Palate | Creamy and rich with tones of tropical fruit, balanced by a subtle umami note |
| Food Pairing | Pairs well with buttery teriyaki salmon with grilled vegetables and bacon, or mussels with white butter and potatoes |
| Serving Glassware | Masu (wooden cup), Ochoko (small cup), or traditional wine glass |
Profile
Sweetness (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
LOW
Production
| Production Method | Traditional brewing techniques |
Maturation
| ABV % (Maturation) | 19.0 |
Interesting facts
| Produced by Akashi Sake Brewery in Hyogo, Japan; ideal for serving warm or chilled; recommended serving temperature 6 to 50 °C; EAN 4970860215004 |
Logistics
| Barcode | 4970860215004 |