Identity
| Producer | Maison Leroy SA |
| Vol | 0.75 |
| Classification | Premier Cru |
| Grapes | Pinot Noir |
| Color | red |
Tasting
| Color Desc | deep brick red |
| Aroma | candied red fruits, underbrush, leather, truffle, sweet spices, small Burgundy fruits, currant, blackcurrant, subtle underbrush |
| Palate | silky texture, great delicacy, lively acidity, balance, power and elegance, noble tertiary aromas, beautiful aromatic persistence |
| Finish | persistent finish with noble tertiary aromas, remarkable balance and elegance |
| Food Pairing | roast pigeon, mushroom risotto, veal fillet with morels, aged cheese such as Époisses or Brillat-Savarin |
| Aging Potential | with a potential aging of about 20 years, this wine has already undergone more than 40 years of maturation |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Terroir
| clay |
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