Ratings
95 points on Tastingbook
Identity
| Producer | Domaine Leroy |
| Vol | 0.75 |
| Grapes | Pinot Noir |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Red |
| Aroma | Complex aromas of cherry, wild raspberry, violet, fine spices, and earthy notes |
| Palate | Silky tannins, vibrant minerality, medium body, concentrated dark fruit flavors, fresh acidity, balanced and precise |
| Finish | Long and persistent finish with refined expression and elegant mineral notes |
| Food Pairing | Pairs well with roasted pigeon with mild spices, veal chop with chanterelle mushrooms, duck breast with morello cherry sauce, or enjoyed alone |
| Aging Potential | Can be enjoyed now or aged until 2040 for tertiary aromas |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Biodynamic | Yes |
| Aging Process | Aged in oak barrels, details not specified |
Terroir
| Soil | argilo-calcaire (clay-limestone) soil on a slope |
| Harvest Type | manual |
| Harvest Desc | Harvested by hand to ensure perfect grape selection |
Interesting facts
| Produced by Lalou Bize-Leroy, renowned for biodynamic farming and exceptional Burgundy wines; limited production makes it a collector's item |
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