Identity
| Producer | Weingut Dr. Josef Köhr |
| Vol | 0.75 |
| Classification | Quality wine (Qualitätswein) |
| Grapes | Riesling |
| Color | White |
| Sweetness | Dry |
Tasting
| Aroma | Aromas of apricot, peach, and mirabelle, with ripe stone fruit, gentle spice, and a creamy, generous character. |
| Palate | Dry and creamy, with generous ripe stone-fruit flavors, moderate acidity, and a smooth, slightly spiced finish; described as approachable and satisfying. |
| Finish | Smooth and slightly spiced, with ripe fruit carrying through the finish. |
| Aging Potential | Drink now through 2029 (stated for the 2024 vintage). |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Total Acidity | 6.80 |
| Sugar (g/l) | 5.60 |
| Aging Process | Stainless steel tank |
| Fermentation | Temperature-controlled fermentation in stainless steel tanks |
Interesting facts
| The estate has farmed in the Pfalz since 1648. Its Ruppertsberg vineyards extend from the edge of the village toward the Haardt mountain range. |