Identity
| Producer | Asahikawa Distillery |
| Vol | 0.72 |
| Classification | Junmai Daiginjo |
| Color | Clear / Crystal clear |
| Composition/Ingredients |
Tasting
| Aroma | Deep aroma with hints of anise, subtle sweet vanilla, and creamy, oily nuts; complex and pure fragrance. |
| Palate | Well-rounded palate with harmonious balance, subtle umami, smooth mouthfeel, and a complex, pure taste profile. |
| Finish | Long and harmonious finish with subtle umami aftertaste, rounding off the complex aromas. |
| Food Pairing | Sushi, sashimi, grilled fish, tempura, teriyaki chicken, seafood, salmon tartare. |
Profile
Sweetness (1-5)
AVERAGE
Body (1-5)
AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
LOW
Production
| Production Method | Fermented |
| Carbonation Level | Still |
Maturation
| ABV % (Maturation) | 16.0 |
Interesting facts
| Samurai sake is produced by Asahikawa Distillery in Hokkaido using very pure rice grains and traditional methods; versatile for drinking cold, hot, or with soda and lime juice. |