Identity
| Vol | 0.75 |
| Classification | Brut Nature |
| Color | white |
Tasting
| Color Desc | Light straw yellow with fine and persistent bubbles. |
| Aroma | Aroma profile includes pleasant fruit notes of peach and pear, complemented by floral and herbal hints, with subtle yeast and brioche nuances from aging. |
| Palate | The palate is fresh, lively, and well-balanced with a precise acidity, fine perlage caressing the mouth, mineral and slightly salty notes, and a harmonious texture. |
| Finish | Long-lasting, refined, dry finish that exudes elegance and grandeur with lingering mineral and white fruit notes. |
| Food Pairing | Pairs well with seafood such as scallops and shrimp, light tapas like cured ham and almonds, grilled fish with herb crust, fresh salads with citrus vinaigrette, light poultry dishes with mild herbs, goat cheese with honey and baguette, and elegant canapés with salmon or caviar. |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Floridablanca Cava Brut Nature is a high-quality sparkling wine made by traditional method in the Penedès region, aged 12 months on lees, showcasing a flower-herbal-sparkling profile with no added sugar, emphasizing purity and freshness. |
Logistics
| Cork | natural cork |