Identity
| Producer | Song Cai Distillery |
| Vol | 0.75 |
| Classification | Traditional Fermented Rice Wine / Natural Rice Wine |
| Color | Amber |
Tasting
| Color Desc | Yellow to amber hue |
| Aroma | Savory, nutty, dairy notes, slight funk, tart acidity, layered umami, complex aromatic qualities from native yeast, fungi, and bacteria fermentation |
| Palate | Rich, complex, umami-driven palate with savory and nutty layers, balanced acidity, and a textured mouthfeel from solera-style maturation |
| Finish | Long, savory finish with lingering umami, nutty and dairy notes, and a subtle funk that complements the acidity and complexity |
| Food Pairing | Pairs well with savory Asian dishes, seafood, grilled meats, and dishes that complement umami and nutty flavors |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Complexity (1-5)
HIGH
Acidity (1-5)
AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Kha Natural Yellow Rice Wine is a Vietnamese rice wine made from yellow flower sticky rice and purple sticky rice, fermented with native yeast, fungi, and bacteria, and aged 18 months in a solera-style system using oak and terracotta amphorae, inspired by traditional rượu Cái. |