Identity
| Producer | Martini & Rossi |
| Year | N/A |
| Vol | 1 |
| Color | Red |
| Sweetness | Sweet |
Tasting
| Color Desc | scarlet red |
| Aroma | herbs, roots, spices, orange, citrus, caramel, tobacco leaf, espresso, cinnamon, liquorice, anise, nutmeg |
| Palate | balanced, sweet, herbal, spicy, smooth, round mouthfeel, complex, persistent |
| Finish | long, elegant, slightly bitter, persistent |
| Food Pairing | cured meat, cheese, Italian antipasti, grilled vegetables, roast chicken |
| Serving Temp | 8-10 |
| Aging Potential | N/A |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
LOWER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 15.0 |
| Total Acidity | N/A |
| Sugar (g/l) | N/A |
| pH | N/A |
| Aging Process | N/A |
| Fermentation | N/A |
Terroir
| Altitude (m) | N/A |
| Soil | N/A |
| Vine Age | N/A |
| Harvest Type | N/A |
| Harvest Desc | N/A |
Interesting facts
| First vermouth produced since 1863, iconic Italian vermouth with over 40 botanicals, distinctive herbal character |
Logistics
| Barcode | 7630040408813 |
| Weight | N/A |
| Cork | N/A |