Identity
| Producer | Samuel Cano Zarco |
| Vol | 0.75 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Natural | Yes |
| Aging Process | Macerated on skins for 9 months, bottled unclarified, unfiltered and without added sulfur |
Interesting facts
| Samuel Cano is a fourth-generation winemaker in La Mancha, producing natural wines with organic and biodynamic practices. |