Identity
| Producer | Baron Philippe de Rothschild |
| Vol | 0.75 |
| Classification | AOC |
| Grapes | 73% Merlot, 26% Cabernet Sauvignon, 7% Cabernet Franc |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | garnet red with a slightly crimson tint |
| Aroma | Black fruit aromas of bilberry and blackcurrant, with refined spice notes, especially cinnamon |
| Palate | Full and firm attack, richly fruited and very smooth, round and lush mid-palate with blackberry flavors and toasted notes |
| Finish | Long and complex finish on expressive fruit, with toasted notes |
| Food Pairing | Pairs well with red meat stews and all types of cheeses |
| Aging Potential | Good aging potential, can be consumed immediately or stored for longer |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 12.0 |
| Aging Process | Aged in oxygen-protected tanks |
Interesting facts
| Produced by Baron Philippe de Rothschild, a prestigious Bordeaux producer with a long history and expertise |
Logistics
| Cork | Natural cork |