Identity
| Producer | Maori Bay |
| Vol | 0.75 |
| Grapes | 100% Pinot Noir |
| Color | red |
| Sweetness | dry |
Tasting
| Aroma | Fresh red cherries, fresh cut roses, and a little bit of wet earth on the nose. |
| Palate | Direct and thoughtful palate structure with a vibrant fruit profile and classic cool-climate acidity. |
| Finish | A clean and refreshing finish that lingers with delicate notes of red fruits and earth. |
| Food Pairing | Beef, veal, game, deer, venison, beef colombo bourguignon style, flank steak with shallots in red wine sauce, duck breast |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| 13.0 |