Identity
| Producer | Finca Museum |
| Year | 2023 |
| Vol | 0.75 |
| Grapes | 34% Tempranillo, 33% Verdejo, 33% Garnacha |
| Color | Rosé |
| Sweetness | Dry |
Tasting
| Color Desc | pale pink |
| Aroma | Floral aromas with hints of stone fruit, peach, and green apple |
| Palate | Fresh, mineral with balanced acidity and lingering floral and fruity notes |
| Finish | Long finish with floral and fruity notes |
| Food Pairing | Mediterranean cuisine, rice, pasta, white meats, seafood |
| Serving Temp | 10 |
| Aging Potential | N/A |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 13.0 |
| Sugar (g/l) | dry |
| Aging Process | Fermentation in stainless steel tanks at low temperature, 90 days lees aging |
| Fermentation | Fermentation in stainless steel tanks at low temperature |
Terroir
| Altitude (m) | N/A |
| Soil | N/A |
| Vine Age | N/A |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested by hand during cool hours for attentive selection |
Interesting facts
| A young, fresh rosé wine from Cigales DO, Spain, with a fruity and spicy character and fresh acidity |
Logistics
| Barcode | 8437010036170 |
| Weight | 750 |