Ratings
JS 90
Identity
| Producer | Marco Felluga |
| Year | 2023 |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 100% Pinot Grigio |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | straw yellow with greenish reflections |
| Aroma | orange blossom, wisteria, apricot, percoca, melon, yellow peach, custard |
| Palate | rich, crisp, full, progressive, fresh, balanced, savory |
| Finish | fresh, persistent, citrus, white fruit aftertaste |
| Food Pairing | fish, shellfish, vegetable pies, seafood, white meat |
| Serving Temp | 10 |
| Aging Potential | 5-10 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 13.5 |
| Total Acidity | N/A |
| Sugar (g/l) | dry |
| pH | N/A |
| Aging Process | 6 months on lees in stainless steel tanks, followed by bottle aging |
| Fermentation | temperature controlled stainless steel fermentation |
Terroir
| Altitude (m) | between 80 and 200 meters above sea level (typical for Collio) |
| Soil | marl and calcareous soil |
| Vine Age | N/A |
| Harvest Type | manual |
| Harvest Desc | Grapes are hand-picked when perfectly ripe, typically in early to mid-September |
Interesting facts
| Marco Felluga Mongris is a prestigious Pinot Grigio from the Collio region, known for its careful low-yield production and aging on lees to enhance complexity. The Felluga family has a long winemaking tradition dating back to the late 1800s. |
Logistics
| Barcode | 8025493405196 |
| Weight | N/A |
| Cork | natural cork |