Ratings
Vivino 3.7
Identity
| Producer | Robertson Winery |
| Vol | 0.75 |
| Classification | Geographical Indication |
| Grapes | 100% Shiraz |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | purple red |
| Aroma | In the aroma, you can feel hints of freshly ground pepper and plums, complemented by a pleasant note of vanilla. |
| Palate | A full-bodied red wine with flavors of plum, almonds, smokiness, blueberries, chocolate, cinnamon, and vanilla. It is round, soft, and ripely berry-like. |
| Finish | The finish is smooth and lingering, showing a pleasant note of vanilla, sweet spices, and ripe dark berries. |
| Food Pairing | Lamb, Pasta, Self enjoyment without food |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| ABV % | 14.0 |
| Aging Process | French oak barrels |
Interesting facts
| The winery and town of Robertson were named in recognition of Dr. William Robertson, a Scottish minister who arrived in South Africa in 1822. |
Logistics
| Cork | screw cap |