Identity
| Producer | Luckett Vineyards |
| Vol | 0.75 |
| Grapes | L’Acadie Blanc, Osceola Muscat |
| Color | White |
| Sweetness | Semi-sweet |
Tasting
| Color Desc | Light yellow to pale gold |
| Aroma | Fresh granny smith apple, pears, tropical and exotic tree-fruit character, delicate floral notes |
| Palate | Dryish, clean, crisp, fruit forward, light bodied, fresh texture, balanced mouthfeel |
| Finish | Clean, crisp finish with lingering fruit and floral notes |
| Food Pairing | Pairs well with local lobster, grilled and roasted chicken, light fresh pastas |
| Aging Potential | Drinking very well now, or cellar through until 2030 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.0 |
| Total Acidity | 7.20 |
| Sugar (g/l) | 10.00 |
| Aging Process | Stainless steel fermentation |
| Fermentation | Stainless steel fermentation |
Interesting facts
| Made in the tidal climate of Gaspereau Valley, Nova Scotia. Produced by Pete Luckett's Luckett Vineyards, known for estate-grown L’Acadie Blanc and Osceola Muscat grapes. |