Identity
| Producer | Gerard Bertrand |
| Vol | 0.75 |
| Classification | Vin de France |
| Color | rosé |
Tasting
| Color Desc | pale pink |
| Aroma | Aromas of strawberries and pomegranate, cake batter and dried flowers, with hints of fresh raspberry, meadow herbs, and nuances of lime. |
| Palate | Medium-bodied with creamy foam and polished texture, crisp acidity, and delicate red fruit notes in the middle of the palate. |
| Finish | The wine offers an uncomplicated, sweet finish with a fine and regular effervescence that lingers pleasantly. |
| Food Pairing | aperitif, fruit desserts |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
LOW
Interesting facts
| The name Papilou evokes the delicate unveiling of pink bubbles upon opening, reminiscent of a butterfly's birth. |