Identity
| Producer | Gerard Bertrand |
| Vol | 0.75 |
| Classification | Vin de France |
| Grapes | Cinsault, Pinot Noir, Grenache |
| Color | rosé |
| Sweetness | dry |
Tasting
| Color Desc | pale pink |
| Aroma | Aromas of strawberries and pomegranate, cake batter and dried flowers, with hints of fresh raspberry, meadow herbs, and nuances of lime. |
| Palate | Medium-bodied with creamy foam and polished texture, crisp acidity, and delicate red fruit notes in the middle of the palate. |
| Finish | The wine offers an uncomplicated, sweet finish with a fine and regular effervescence that lingers pleasantly. |
| Food Pairing | aperitif, fruit desserts |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.0 |
| Sugar (g/l) | 5.00 |
| Fermentation | ancestral method |
Interesting facts
| The name Papilou evokes the delicate unveiling of pink bubbles upon opening, reminiscent of a butterfly's birth. |