Identity
| Producer | Piccini |
| Vol | 0.75 |
| Classification | Vino d'Italia |
| Grapes | 50% Viognier, 20% Chardonnay, 20% Vermentino, 10% Pecorino |
| Color | White |
| Sweetness | Dry |
Tasting
| Aroma | Expansive nose of pear and honey, with just a touch of breadcrust, white and yellow stone fruit aromas, with hints of tropical notes. |
| Palate | Elegant on the palate, showing excellent concentration, soft tannins and fleshy taste, developing warmth and freshness at the same time. |
| Finish | Elements of dried herbs and polished wood on the finish, spiced pear notes anticipate a lively finish. |
| Food Pairing | Salads and green vegetables |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 13.0 |
| Fermentation | Stainless steel tanks |
Terroir
| The harvest period varies considerably within the Italian peninsula from the beginning of August till mid-September for the northern white grape varieties. |
Interesting facts
| The wind rose depicted on the label represents the four grape varieties from different Italian regions. |
Logistics
| Cork | Cork |