Identity
| Producer | Robertson Winery |
| Vol | 0.75 |
| Grapes | 100% Cabernet Sauvignon |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | ruby |
| Aroma | bitter cassis, bitter cherry, and musky tropical forest floor |
| Palate | earthy with flavours of bitter cherry, plum, softer cassis, and field berries, full-bodied with soft tannins |
| Finish | short and clean |
| Food Pairing | lamb, roast beef, stews, and pastas |
| Aging Potential | drink fairly young |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| 13.5 |
Interesting facts
| Robertson Winery started in 1941 by converting a former missionary chapel. It is located in South Africa's Robertson Valley, which is irrigated by estuaries of the Breede River. The winery sources grapes from 35 grape farmers from the surrounding area, some of them 7th generation. |
Logistics
| Barcode | 812153010412 |