Identity
| Producer | Les Grands Chais de France |
| Vol | 0.75 |
| Grapes | 40% Grolleau, 30% Cabernet Franc, 20% Gamay, 10% Cabernet Sauvignon |
| Color | Rosé |
| Sweetness | Semi-dry |
Tasting
| Color Desc | Bright raspberry red or pale pink |
| Aroma | Aromas of gooseberry, strawberry, roses with mint, white pepper |
| Palate | Bursting with red berry and fruit flavors, slightly sweet with lively acidity, balanced and fresh with finesse |
| Finish | Fleshy plumpness on the palate with a balanced finish |
| Food Pairing | firm white fish, poultry, white meat, fine charcuterie, strawberry desserts |
| Serving Temp | 10 - 12 |
| Aging Potential | 1 - 2 years |
| Serving Glassware | Standard White Wine glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 13.0 |
| Fermentation | Short maceration process for color extraction |
Terroir
| Soil | Clay-shale and clay-calcareous soils |
| Harvest Desc | Grapes harvested and subjected to short maceration |