Identity
| Producer | Bodega Raimat – Codorniu Raventos S.A. |
| Vol | 0.75 |
| Grapes | Cabernet Sauvignon, Tempranillo |
| Color | red |
Tasting
| Color Desc | Intense cherry red with purple hues |
| Aroma | Complex aromas of ripe dark fruit and stewed prunes with notes of tobacco, set against a spicy background (pepper, clove, vanilla) and hints of dark chocolate |
| Palate | Well-structured thanks to the power brought by the Cabernet yet with finesse and elegance, owed to the Tempranillo. Red and dark fruit flavors in the mouth, with a sweetish touch |
| Finish | Long aftertaste with a pleasant, spicy finish |
| Food Pairing | Ideal with beef fillet or entrecôte, lamb rack with herb crust, braised game dishes, and aged hard cheeses |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Interesting facts
| Raimat Abadia is the most representative wine in the history and essence of Raimat, the oldest wine brand of the DO Costers del Segre. The first Abadia was made in 1978 and since then it has remained the emblem of the cellar. |