Identity
| Producer | Weingut Georg Breuer |
| Vol | 0.75 |
| Grapes | 100% Riesling |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Light green-yellow |
| Aroma | Aroma of citrus, ripe pears, apples, quinces, stone fruits, and lemon peel with notes of dried herbs and vibrant citrus |
| Palate | Balanced acidity with lively freshness and a touch of sweetness, elegant and refreshing palate |
| Finish | Clean and refreshing finish with balanced acidity and elegant fruit notes |
| Food Pairing | smoked salmon, smoked fish pâtés, grilled chicken, fresh cheese, fish |
| Aging Potential | 2028 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 0.5 |
| Total Acidity | 0.5 |
| Sugar (g/l) | 3.20 |
| Aging Process | Aged in stainless steel tanks |
| Fermentation | De-alcoholized wine, stainless steel tank |
Interesting facts
| Produced by Weingut Georg Breuer, a historic family winery in Rheingau, Germany, founded in 1880 and owned by the Breuer family since the early 20th century. The winery is known for high-quality Riesling wines with a strong sense of terroir. |
Logistics
| Cork | screw cap |