Identity
| Producer | Rosemount Estate |
| Vol | 0.75 |
| Grapes | Shiraz, Cabernet Sauvignon |
| Color | red |
| Sweetness | dry |
Tasting
| Aroma | A complex, strong, dark fruit nose with black plum Shiraz aromas integrated with Cabernet's beetroot notes. |
| Palate | Rich blood plum flavors flood across the palate melding with delicious fruit cake notes, offering a medium-bodied, smooth, and generously soft structure. |
| Finish | A smooth, full flavoured, soft-finishing red wine with deliberately low levels of tannin and a velvety, warming spice character. |
| Food Pairing | beef, lamb, poultry |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Aging Process | no oak |
| Fermentation | stainless steel vats |
Interesting facts
| Rosemount Estate was established in 1974 and has become a world-renowned wine brand. |
Logistics
| Barcode | 012354000681 |