Identity
| Producer | Mūrbūdu sidra darītava Ltd |
| Vol | 0.33 |
| Sweetness | semi-dry |
Tasting
| Aroma | Aromas of cooked apples, floral notes, green apple, pear, caramelized baked apples, and citrusy lemon notes |
| Palate | Fresh and light on the palate with acidulated notes of lemon, pear, and caramelized baked apples |
| Finish | Light, fresh finish with a balance of acidity and subtle sweetness |
Enology
| Specialty: co-fermentations |
Interesting facts
| Mūrbūdu is the first cider house in Latvia, created in 2016 by Paul, an Australian with Latvian roots, and his best friend. The team is known for their inventiveness and specialty in co-fermentations. |