Ratings
RP 90 · JS 93 · JD 93 · JR 16.5
Identity
| Producer | Famille Perrin |
| Year | 2023 |
| Vol | 0.75 |
| Grapes | 30% Marsanne, 30% Bourboulenc, 30% Viognier, 10% Roussanne |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Golden yellow |
| Aroma | Citrus blossom, apple peel, pear, melon, apricot, lemony flowers, classic spice, rocky minerality |
| Palate | Well-structured, tense, balanced palate with lime and lemony flowers, medium to full-bodied, a bit honeyed, plump and richly textured, long chalky finish |
| Finish | Long, chalky finish with elegance and freshness |
| Food Pairing | Seafood, shellfish, grilled fish, white meats, goat cheese |
| Serving Temp | 10 |
| Aging Potential | 5-7 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 14.0 |
| Aging Process | Oak integration is perfectly balanced, described as 'Montrachet of the Southern Rhône' |
Terroir
| Soil similar to Beaucastel, made of Molasse; a seabed covered by diluvial alpine deposits |
Interesting facts
| Called the 'Montrachet of the Southern Rhône' for its oak integration and balance |